BBQ Rubdown: Fajita Rub (Step 2)
Apply our Step One Base Coat and allow spices to permeate deep into the meat to create a natural exterior “sweat” binder. Wait 10 minutes for the magic to happen, then generously layer with our Step Two Fajita Rub for maximum flavor and incredible color. Enjoy the ride!
Why two steps?
By separating the two different layers and steps, you’ve locked in flavor internally with the Base Coat, while still being able to apply as much Fajita Rub as desired-all without over-salting. Wait at least 10 minutes before adding meat to the grill. Need a little more salt and spice next time? Add more Base Coat.
Other options for step two...
- Sweet Honey Rub - Perfect for pork or chicken.Produces an incredible color on meat.
- Big Bold Beef Rub - Big and bold, just like Texas.
- Good Ol'Texas Style Beef & Pork Rub - An incredible combination of spices and textures that delivers big Texas-style flavor
- Sweet Heat Honey Pequin Rub - This rub is a perfect balance of heat if you wanna kick things up a notch.
Each bottle has a smudge-proof and waterproof label. This makes em easy to clean as we know y'all get messy at times!
Grill like a pro, cause you’re in control!