Description
The Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Willett Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
Featured In Real Simple, Garden, Charleston Magazine, The Local Palate
Ingredients
- Golden Cane Sugar
- Water
- Fresh Lemon Peel
- Spices, Wormwood
- Gentian Root
- Tartaric Acid
- Cochineal (Red Beetle)
Specs
- 8 oz / 502 ml
- Average bottle yields 17 cocktails
- Made in the USA
- Shelf Live 12-24 months
Bittermilk No.4 - New Orleans Style Old Fashioned Rouge
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